Marseille is a mini paradise for people who want to visit the beach, see museums and art and explore ancient sites. However, there’s more to this diverse city. It is specifically known for tasty cuisine from different parts of the world. If you’re visiting, you should plan a food tour as well.
Here are some foods you should try on your Marseille tourism trip.
Madeleines
These sponge cakes have a unique shape. It is among the most popular dishes in the region. It has an almond flavor, and you can get it fresh each time. This cake is great because it has the perfect blend of sweet and savory.
Panisse
Marseille is home to chickpea delicacies such as Panisse. If you want chickpeas that look like French fries, you’ll love this meal. The chefs make it by frying and baking the peas and serving it with different dipping sauces.
Moules Marinière
Also known as marinated mussels, this snack is also fried. After frying, chefs simmer them in stock and then bake them. This helps retain the freshness and taste. They come in variations as well, so you can have them with fries.
Navettes
Marseille is also known for its nautical-themed items. You can find boat-shaped biscuits in the region. They make excellent gifts for family and friends back home. They are more popular during festive seasons like Christmas. These orange-flavored snacks also come prepackaged, so you can transport them without a hassle.
Pieds et Paquets
This cuisine is made of tripe, a part of the cow’s stomach, and trotters. If you’re feeling adventurous, you can try the variation with cow feet and stomach. It doesn’t sound too pretty, but the tastewilll definitely take away your fear. The traditional dish is available at most local restaurants in the city.
Aïoli
This gourmet meal is soft and fluffy, like mayonnaise. However, it contains lemon juice, and chefs also add eggs and garlic. For a rich taste, it includes olive oil. You can eat this sauce with different delicacies such as veggies, fish, fries, and even shellfish. The possibilities are endless.
Bouillabaisse
This seafood dish was unpopular in the past. As more people discovered its rich taste, it became a staple food. Now it’s more expensive but worth the trouble. Some ingredients you’ll find in this cuisine include mussels, shrimp, crab, sea urchin, potatoes, and onions.
Tapenade
Your tour of Marseille is incomplete without tasting the tapenade. it is a rich and tasty spread made from anchovies and black olives. Like navettes, you can buy this snack and take it as a gift. You don’t have to enjoy it alone:
Pizza
Pizza may be mainstream, but you must try Marseille pizza before leaving the city. It has a unique style with garlic flavoring. Surely, it’ll be like nothing you’ve ever tasted. For a unique experience, some chefs add olive slices.
Ratatouille
Don’t worry; it won’t be cooked by a rat wearing a chef’s hat. This cuisine is a perfect way to end your food tour. Even though it originated in Italy, it is still popular in Marseille.
Conclusion
Your trip to Marseille does not need to be cliche. While you visit museums and historical sites, you can also get a taste of the culture, literally. The city is diverse, with meals from North Africa, Italy, and other parts of Europe. You have the option to buy pre-packed snacks for friends and family back home. On the other hand, you can enjoy the fresh meals on site.
