Singapore is a beautiful place to visit and the food served there has the unique blend of Chinese, Indian, Indonesian, Malay and many more. Many travelers look for the Singapore visit to experience something new. If Singapore is on your top list of traveling, you can visit https://tuapuisays.com for more details.
Street vendors sell some of the best ongoing snacks which are worth trying. You can see some of the Best food blog in Singapore present online. These blogs make you aware about their rich food culture and the delicious cuisines served by them.
- Chilli crab – chilly crab is a heavy cuisine which is usually eaten in the lunch. In this dish hard shell present on the crab is cooked properly and then it is partially cracked to soak the gravy and spices in it. The gravy of this dish is prepared from the tomato puree, chilli sauce and ketchup. The thick gravy consists of all the flavors of balance spices which make the entire dish amazing.
- Char kuay teow – this dish consists of long white noodles cooked with the bean sprouts, soya sauce, fish cake and Chinese sausage. These are served as smoky hot by the hawkers which will challenge your taste buds as they are spicy hot.
- Oyster omelet – these are made of oyster eggs which are cooked with the floor to blend in all the flavors and vegetable toppings. The perfect amount of spices added to this dish makes it worth trying. The omelet texture is chosen by you as it can be soft as well as crispy according to your preference.
- Fish head curry – this is made from the head of the huge fish and vegetable together. This curry can be enjoyed with bread and rice. The tinge of lime flavor in this juicy curry makes it unique and special.
